Have your wine and cook with it too! This mushroom cabernet sauce is the perfect finish for your steak, chicken, or really any protein you want. It is earthy and […]
Author: Liz Thomson
Baked Pears
These baked pears are tossed in maple syrup, cinnamon, and a dash of cayenne for the perfect sweet dessert that has just a little bit of a kick. They are […]
Blood Orange Martini
Light and refreshing, made with 4 ingredients, and low in sugar. This blood orange martini is a fun cocktail to enjoy for girl’s night or date night! And it is […]
Oven Dried Lemons
No dehydrator, no problem! You can make dried lemons right in your oven without any fancy equipment or tools. Plus this works to make dried limes, dried oranges, any citrus […]
Cranberry Tom Collins
This cranberry Tom Collins is a festive twist on a classic cocktail taking the traditional Tom Collins and turning it into a Christmas cocktail your whole family will love! I […]
Easy Sugared Cranberries
A little bit tart, a little bit sweet, these easy sugared cranberries are the perfect addition to any holiday dessert or the perfect snack all on their own! All you […]
Easy Ginger Pomegranate Cocktail
The holidays just got a whole lot brighter thanks to this easy ginger pomegranate cocktail. It’s festive, refreshing, made with only 4 ingredients, and is a low sugar cocktail. Plus […]
Hot Chocolate French Toast
Imagine your favorite glass of hot chocolate. It is warm, lightly sweetened, really chocolatey, topped with whipped cream and marshmallows, and makes your morning oh so cozy. That is what […]
Sweet Potato Mug Cake
This sweet potato mug cake is the perfect dessert when you are baking for one or for two. It is gluten-free, made with sweet potato, has 14g of protein, and […]
My Honest Foodtography School Review
I get a lot of questions of how I turned my photography around from photos like the one on the left below, to the one on the right. And honestly, […]

