Banana Butter

This banana butter is the easiest butter you will ever make! It only requires two ingredients and puts a smooth, sweet twist on classic peanut butter! Spread it on toast, dip it with fruit, or eat it straight from the spoon!

banana butter

Just when you thought spreading peanut butter on everything couldn’t get any better – this banana butter is the perfect sweet and creamy treat to top your pancakes, toast, dip fruit in, or eat by the spoon! Plus, it only requires two ingredients and takes less than 5 minutes to make! Also, if you like apples, you definitely need to try my apple butter recipe.

Why do this?  I love that it makes a creamier, sweeter butter than the nut butter alone. It make for something a little extra on whatever you are eating it with. 

banana butter

How to Make Banana Butter

Here are tips for making the best banana butter

  • You can use smooth or creamy peanut butter. A spreadable peanut butter works best. (Some natural peanut butters can be difficult to spread, especially when refrigerated.)
  • This recipe is best enjoyed the day its made since the banana doesn’t last long.
  • If you want to change up the flavors, try adding a little cocoa powder or cinnamon!

In addition to the listed ingredients you will need:

  • a food processor (If you don’t have a food processor, you can mix it by hand with a fork.)
  • an air tight container for storage

So what is your favorite kind of fruit butter?

Print
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banana butter

Banana Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Megan
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Gluten Free, Vegan, Refined Sugar Free

The easiest butter you will ever make.  This banana butter only requires two ingredients and puts a smooth, sweet twist on peanut butter using one of my favorite fruits!  Spread it on toast, dip it with fruit, or eat it straight from the spoon!


Ingredients

Scale
  • 1 ripe banana
  • 4 tablespoons of your favorite peanut butter

Instructions

  1. Blend together in a small food processor until smooth.
  2. Store in an air tight jar in the fridge for up to 2 days.

Notes

If you don’t have a food processor, you can mix it by hand with a fork.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spreads
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 recipe

If you try this banana butter comment below what you are spreading it on!  I always love more ideas.  And if you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creations and send you my love and support!

↓PIN ME FOR LATER↓

banana butter

5 Comments

  1. This was super delicious spread onto toast! I’ll be making this often. Thank you!






  2. I can’t believe how simple this was to make. My kids were totally loving it!






  3. I love how simple and easy this banana butter is to make! It is one of my go-to spreads for busy mornings and it never fails me!






  4. Wow was this tasty! I love mixing it into my morning oatmeal. 🙂






  5. Pingback: Homemade Granola Butter - Donut Worry, Be Healthy

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