Apple chips are crispy and flavorful, made with only two ingredients and have no added sugar. They are an easy at home snack you can make as a healthy alternative to dried fruit from the stores. Perfect for both kids and adults!
You know how sometimes you just want something crunchy? I get that craving more often than I think might be normal. And usually you’d open a bag of chips (which you end up eating all of) but now you don’t have to. These are of course a sweet option for that craving but they definitely get the job done and they are much better for you than dried fruit you find in stores which usually has a bunch of added sugar and preservatives. For these chips all you need is an apple and some cinnamon! The oven gets them perfectly crunchy and you can dip them in some of my peanut butter fruit dip for the perfect snack time.
Let’s Make Some Baked Apple Chips!
First you will need to get yourself an apple corer. This helps make the perfect round shape for your chips. If you don’t have one, you can definitely do this without coring your apples first, you will just have some seeds in the middle so I like it a little better with one.
Also you will probably want a mandoline. You want these chips super thin so that they get crunchy and unless you are a wiz with a knife, I don’t think that is going to cut it. At least it didn’t for me – but if you can do it please go ahead! Just be careful 🙂
Other than that this is SUPER easy. Just slice your apple, bake, and voila! It does take over an hour so you want to plan this for when you will be at home. But it is worth the wait! I sprinkled some cinnamon on mine but you can always get creative with your spices or even leave them without any.
In addition to the listed ingredients you will need:
Hope this makes your snack time a little more fun this fall!Print
If you try this recipe please leave a comment below letting me know your thoughts! If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and share in my stories!
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