Made with chocolate, nuts, and marshmallows, traditional Rocky Road Candy gets a festive twist with the addition of sprinkles! So easy to make, this recipe will quickly become a family favorite!
Your family will love this chewy, fudgy chocolate candy. It’s hard not to love chocolate-covered marshmallows! Then, with the addition of roasted, salty peanuts – it’s a sweet and salty match made in heaven.
This Rocky Road candy is beyond easy to make and pretty much foolproof. Plus, it freezes so well, making it perfect for making in advance or portion control. And this recipe is so fun and festive with sprinkles! Perfect for a homemade gift for neighbors, teachers, or friends. If you want a fun, delicious, and easy-to-make candy for a holiday, this recipe is a must-make!
How to Make Rocky Road Candy
INGREDIENTS NEEDED:scroll down for full recipe with exact measurements
How to Make Rocky Road Fudge
How Do I Save Leftovers?
Any leftovers should be refrigerated in an airtight container and will last at least 1 week.
Chopped pecans or walnuts can be substituted for peanuts for preference or those with allergies. Pistachios would be another delicious option.
Valentine’s sprinkles / decorations are optional, but add a fun, festive flair to the candy. You could also substitute colored marshmallows to add to the festivity.
Salted nuts taste better than unsalted nuts in this recipe.