Description
Made with chocolate, nuts, and marshmallows, traditional Rocky Road Candy gets a festive twist with the addition of sprinkles! So easy to make, this recipe will quickly become a family favorite!
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 2 tbsp butter
- 14 oz sweetened condensed milk (1 can)
- 2 1/2 cups dry roasted peanuts
- 16 oz mini marshmallows
- Valentine’s sprinkles/candy decorations of choice
Instructions
- Line a 13×9 pan with parchment or wax paper.
- Melt chocolate chips, butter and condensed milk in a medium to large saucepan over medium/low heat, stirring constantly to keep it from burning.
- Once melted, remove chocolate mixture from heat and allow to cool slightly.
- Stir peanuts and marshmallows into chocolate mixture.
- Spread rocky road mixture into prepared pan and add Valentine’s sprinkles and/or candy decorations as desired.
- Chill until set, approximately 2 – 3 hours. Cut into squares and serve.