Description
Gluten Free, Dairy Free, Refined Sugar Free
Two main ingredients, gluten free, flourless, low carb, and an easy way to repurpose leftovers to reduce food waste. An endless list of reasons to love these spaghetti squash savory waffles but the main reason is because they are absolutely DELICIOUS! Try for yourself to see.
Ingredients
Scale
- 1 egg
- 1 heaping cup of prepared spaghetti squash
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp salt
Instructions
- If you are starting with a raw/whole spaghetti squash reference my post How To Make the Perfect Spaghetti Squash to help you cook it.
- Take your egg and spices and combine in a small bowl. Add your prepared squash and stir until well combined.
- Then just cook on a greased waffle maker (I used my mini waffle maker)
- Top however you’d like
Notes
I think these are SO good simply by themselves, but some other topping ideas include: pepper jelly and/or everything but the bagel seasoning (photographed), smashed avocado and hot sauce, a fried egg, or use them as a buns for a breakfast sandwich!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 batch