Recipes made to share with family and friends
If you love Samoas (or Caramel Delites!), but you want to keep it vegan, these bars are it! They’ve got the buttery shortbread base, the sticky caramel coconut topping, and that iconic dark chocolate drizzle, all completely dairy-free and surprisingly easy to make.
If you love Thin Mints, you need to try this vegan version! They’re crisp, chocolatey, and completely plant-based!
These pancake muffins are soft, fluffy, and sweet, just like your favorite weekend pancakes, but in grab-and-go form. These are perfect for busy mornings, brunch spreads, or freezer-friendly snacks.
This baked gnocchi with tomatoes is rich and creamy with a delicious sauce made from mozzarella cheese. This simple one-pan meal is easy to make but hearty and filling.
This sheet pan tortellini meal is so quick and easy to assemble — there’s no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a mostly-hands off dinner that is so delicious!
This zucchini scarpaccia is a savory, crisp-edged tart packed with thinly sliced zucchini, fresh basil, and Parmesan. It’s light yet satisfying, and thanks to chickpea flour, it’s naturally gluten-free! This is a delicious way to make the most of zucchini season!
These vegan sesame chocolate chip cookies are crispy on the outside, chewy on the inside, and packed with nutty sesame flavor and rich chocolate chips. Perfectly sweet, uniquely tasty, and completely vegan—these cookies will quickly become your new favorite treat!
If you’re looking for a quick, protein-packed breakfast or snack, these High-Protein Blueberry Muffins are exactly what you need! They come together in minutes with just three simple ingredients and bake up into soft, fluffy muffins loaded with delicious blueberry flavor.
This no knead focaccia bread is surprisingly easy to make! You’ll get perfectly crispy edges with a light and fluffy interior. A swirl of pesto and cherry tomatoes make this focaccia bread extra delicious!
Shake up some Christmas magic this holiday season with these adorable Red Velvet Snow Globe Cupcakes! Not only are they fun to look at, but they are delicious to eat too! Prepare the Gelatin Snow Globes : 1 Day Before Soak the gelatin sheets in cold water for 5 minutes Squeeze the excess water […]
Hi, I’m Liz! Welcome to Pass Me a Spoon. You’ll find delicious recipes to share with your friends and family. Enjoy!