Description
Gluten Free & Vegan Option
A (vegan) buttery graham cracker crust, topped with a gooey chocolate (chickpea) brownie, finished with a layer of golden brown marshmallows that will give you all the camp fire feels. These healthy s’mores brownies truly are epic, try them for yourself!
Ingredients
Scale
Graham Cracker Crust
- 12 graham crackers
- 6 tbsp vegan butter
- 2 tbsp maple syrup (or honey if not vegan)
Brownie Layer:
- I used my Bailey’s Brownies for this (a chickpea based brownie) and swapped the Bailey’s for milk and the Baileys chocolate chips for regular (vegan) chocolate chips.
Top Layer:
- mini marshmallows (amount is up to you 😉 )
Instructions
- Make the crust – combine the graham crackers, melted butter, and maple syrup (or honey) in your food processor and blend until a dough forms.
- Press the dough down on a parchment paper lined 8×8 baking dish.
- Bake for 15 minutes.
- While the crust is baking, make the brownie layer.
- Instructions in this post here.
- Note: I baked closer to 20 minutes for this recipe. The brownies don’t touch the bottom of the pan so they don’t cook as fast. Luckily this layer is vegan so let it be as gooey and messy as you want 😉
- Remove the pan from the oven once the brownie layer is baked and top with marshmallows.
- I just used enough to have one full layer on top.
- Turn your broiler on, place the pan on the lower rack in the oven (so the parchment paper doesn’t burn), and broil until marshmallows are at your desired “burnt-ness”.
Notes
To make gluten free, use gluten free graham crackers and gluten free all purpose flour in the brownies.
To make vegan, use vegan marshmallows (brand recommended above), and use maple syrup in the crust rather than honey.
Nutrition
- Serving Size: 1/9 of pan