Bailey’s Irish Cream and a good fudgy brownie are two parts of my food love language. Throw them together and it’s a whole other ball game. These Bailey’s brownies are thick and fudgy and chocolatey and liquor is optional (but encouraged).
Ahhhh Baileys. One of my favorite things to come from my Irish heritage! I love pouring Bailey’s in a hot cup of cofee when I am on vacation or just making a weekend extra fun, and now I have realized how fun it is to bake with it too! In these brownies I just swapped out traditional milk for some creamy Bailey’s to give these brownies some of that Irish cream flavor. They are perfectly fudgy and super delicious!
If you want to try another really interesting take on a brownie, be sure to check out my CBD infused brownies. And then if you are looking for something a little more “normal” but just as delicious I highly recommend my chocolate chip zucchini brownies or my cookies n cream brownies!
Let’s Make Some Bailey’s Brownies!
So you can make these REALLY Bailey’s, a little Baileys, or even nix the Bailey’s and just have a really good brownie. I used actual Bailey’s in the brownie batter and also Bailey’s chocolate chips. But if you don’t want to use the actual liquor you can sub that for milk and just use the chocolate chips! I found the chocolate chips at my Publix but you can also get them on Amazon.
And YES these are friendly to all ages! Remember, baking with alcohol will bake out the alcohol content. If you drink while you bake, that is only for 21+ 😉
These are a chickpea based brownie because I love how fudgy chickpeas make them and also ups their fiber and protein content. I used a mix of those and whole wheat flour, but if you are looking for a gluten free option I recommend using gluten free all purpose and you can swap one for one.
Definitely don’t skip melting some chocolate chips and including them in the batter – that also helps make these super fudgy and extra delicious!
In addition to this listed ingredients, you will need:
- a food processor
- a microwave safe bowl
- parchment paper
- an 8×8 baking dish
- a toothpick to test
Enjoy your Bailey’s night cap!Print
If you try this recipe please leave a comment below letting me know what you think! If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and share in my stories!
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