Description
Vegan, Refined Sugar Free
Your morning cup of joe in DONUT form! These cold brew donuts are light and fluffy, bursting with flavor, and are vegan and refined sugar free. Pair them with my coffee frosting and you’ve got all the caffeine you need!
Ingredients
Scale
- 2/3 cup cold brew (I used homemade that I make with this FAVE PRODUCT)
- 1/3 cup unsweetened applesauce
- 1/3 cup cashew milk (or your favorite dairy free milk)
- 1.5 cup whole wheat pastry flour
- 1–2 tbsp date nectar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350F.
- Mix all ingredients together except for the baking powder and soda (I started with wet ingredients in my bowl and mixed the dry ones into them).
- Let batter chill in fridge for 15-30 minutes.
- Stir in baking powder and baking soda.
- Pour batter into greased mini donut pans.
- Bake for 12-14 minutes.
- Wait until they are completely cooled to remove from donut pan.
Notes
Prep time includes time to chill in the fridge. Active work time is probably only about 10 minutes max.
I like making donuts with silicone pans like these. Makes it easy to pop them out when they are done without breaking them!
This made 9 mini donuts for me. If you make regular sized donuts it will make less and your bake time will increase a couple minutes, just keep an eye on it after about the 14 minute mark.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 donut