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Author: Liz Thomson
Roasted Chickpeas, Three Ways
Turn a can of chickpeas into deliciously roasted chickpeas with one of these tasty seasoning ideas! These are great for a quick side dish or salad topping! Let’s talk about […]
Watermelon Sangria*
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Stir Fry Zucchini Noodles
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Peanut Butter Fruit Dip
This peanut butter fruit dip is made with only two ingredients: greek yogurt and powdered peanut butter. Making it an easier, healthier option to dip all your favorite fruits in! […]
Sun Dried Tomato & Chicken Zucchini Noodles
This post contains affiliate links. Â By clicking through and purchasing, DWBH receives a small commission. Â However, it does not increase the price you pay and I only recommend products I […]
Traditional Arnold Palmer
Sweet tea is a Southern staple. Â It will be found at any wedding, party, or restaurant you walk in to. Â Long debates have been held on many of front porches […]
Crock Pot Apple Cider
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Grilled Pineapple
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Oven-Roasted Vegetables
If you’re looking to make perfect oven roasted vegetables, follow these tips! Roasting the Perfect Vegetable Side Dish Chop, spray, sprinkle, cook, done.  Roasting vegetables is as easy as that right? […]
Hi, I’m Liz! Welcome to Pass Me a Spoon. You’ll find delicious recipes to share with your friends and family. Enjoy!