Fondant Brew Sticks

1. Dust your hands and a cutting board with powdered sugar. Work with your hands to make the fondant soft and moldable.

2. Pinch off about 1 teaspoon of the fondant and using your middle and pointer fingers, roll the dough ball in an up and down motion to create a log.

3. Set aside on a cookie sheet to dry overnight.

4. Repeat steps to create 23 additional brew sticks.

Cauldron Brownies

1. Preheat the oven to 350 degrees and spray a 9×13 baking dish with cooking spray.

2. Using a hand mixer, beat all of the ingredients together until combined.

3. Pour the brownie batter into the baking dish and bake for 30-35 minutes or until a toothpick inserted in the middle of the brownies comes out clean. Allow to cool completely.

4. Place the plastic cauldrons on a cookie sheet

5. Using a knife, cut the brownies into bite-sized pieces. You could also use your hands to gently break the brownies into smaller pieces.

6. Gently stuff the brownie pieces into the cauldrons and set aside while you make the frosting.

Vanilla Frosting

1. Using a mixer, beat the butter, powdered sugar, vanilla extract, and heavy whipping cream until combined and smooth and stiff peaks form

2. Scoop about 1 ½ C of frosting into another bowl and mix in a few drops of the purple food coloring

3. Add a few drops of neon green into the main bowl of frosting

4. Scoop 1 ½ C of the green frosting into one side of a large piping bag fitted with a star tip. Scoop the purple frosting into the other side of the large piping bag

Decorating the Cauldrons

1. Using the large piping bag with the two frosting colors, pipe frosting into the middle of the cauldron, covering the brownies.

2. Sprinkle a few of each type of sprinkle around on the frosting. Place the fondant stick into the side of the frosting