Description
Vegan
Why choose between pancakes and donuts when you can have both?? These pancake mix donuts are made with a quality mix making them both healthy and quick, and then drizzled with a homemade maple glaze because who wants pancakes without some maple syrup?
Ingredients
Scale
Donuts:
- 1 bag of Birch Bender Plant Protein mix
- 2 and 3/4 cup water
Maple Glaze:
- 4 tbsp maple syrup
- 1/2 cup powdered sugar
Instructions
- Mix the water and pancake mix together until combined. Pour into a greased silicone mini donut pan and bake at 350F for about 12-15 minutes, until firm to the touch.
- While the donuts are baking make the glaze by combining the maple syrup and powdered sugar. It will be sticky!
- Wait for donuts to cool completely before removing from donut pan. Then dip in the glaze and enjoy!
Notes
This is the mini donut pan I use! I love silicone because it makes it so much easier and less likely to break your donuts.
You can probably use any of the Birch Bender mixes for this! Just depends on preference and dietary needs 🙂
Nutrition
- Serving Size: 1 donut