Description
Gluten Free, Vegan, Refined Sugar Free
A cookie dough SO GOOD that you can eat without worrying because it is egg free. You can also be guilt free because it is protein packed, gluten free, and refined sugar free too!
Ingredients
Scale
- 1/2 cup gluten free oats
- 1 can chickpeas
- 1/2 cup pumpkin puree
- 1/2 cup cashew milk
- 1.5 tbsp cacao powder
- 2 tbsp chopped dates
- 1/4 tsp cinnamon
- 2 dashes nutmeg
- 2 – 3 tbsp agave
- Cacao nibs or dairy free chocolate chips
- Optional: 1 scoop Nuzest vanilla protein (use code DWBH15 for 15% off!)
Instructions
- Blend your oats, cinnamon, and nutmeg together to form a “flour” base in your food processor.
- Add the rest of your ingredients (except cacao nibs) to the food processor, blend until smooth!
- After you achieve your desired texture, mix in cacao nibs and eat out of the bowl because this cookie dough is edible without baking!
Notes
Nut Free Option – swap cashew milk for oat milk
If you use chocolate chips instead of cacao nibs, make sure you check ingredients for added sugar (there are many dark chocolate kinds you can get that do not have any)
To see the brands and ingredients I use and recommend, check out my Amazon shop
- Prep Time: 5 minuts
- Cook Time: 0 minutes
- Category: Desserts and Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp