Description
Gluten Free, Vegan, Refined Sugar Free
These hasselback potatoes are crisp on the outside, soft on the inside, oozing with melty cheese, and are VEGAN too! No one will ever guess this delicious side dish is completely plant based- they will be too busy digging in!
Ingredients
- White or sweet potatoes
- Avocado oil
- Salt
- Pepper
- Zubiate’s queso de jalapeno (or my homemade vegan queso)
Instructions
- Preheat oven to 400F.
- Cut your potatoes – hold at one end, gently slice thin sections 2/3-3/4 the way down into the potato, leaving a solid base.
- Place potatoes on cast iron skillet.
- Spray with avocado oil.
- Sprinkle with salt and pepper.
- TWO options:
- Bake for an hour and then remove and pour cheese over them, serve immediately
- Bake for 45 minutes, remove from oven and pour cheese over potatoes. Place back in the oven and bake for another 15-20 minutes (I like this one – makes the cheese kinda burnt!).
Notes
Check after 30 minutes, cook time will vary by oven.
Check out my Amazon shop to see all of the brands and ingredients I use and recommend!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 potato