clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Tahini Vegan Salted Caramel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Megan
  • Total Time: 10 minutes
  • Yield: about 1 cup 1x
  • Diet: Vegan


Gluten Free, Vegan, Refined Sugar Free

Soft and creamy caramel that tastes like it came straight from a candy shop, but made with four healthy ingredients, and ready in under five minutes from the comfort of your own home.


  • 1/3 cup tahini
  • 1/3 cup agave
  • 1 tsp vanilla
  • flaky sea salt to taste


  1. In a small sauce pan over low to medium heat, combine the tahini, agave, and vanilla until combined and creamy.
  2. Remove from heat and let cool before mixing in sea salt – add to taste!


This is pretty runny when it is warm and thickens as it cools so don’t wait too long to add the salt to make it easy to combine (without it completely dissolving).  Even if it does dissolve you will still get the taste!

Depending on how you are using the caramel you can also just top it with the salt!

This caramel will always be a little soft (aka the perfect texture 🙂 ) unless you freeze.  I like storing things I make with it in the fridge!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Caramel
  • Method: Stove Top
  • Cuisine: American


  • Serving Size: 2 tbsp