Description
Gluten Free, Vegan, Refined Sugar Free
Frost your favorite baked goods with a creamy buttercream-like chocolate frosting that no one will ever guess was made with vegetables and no refined sugar.
Ingredients
Scale
- 1 large sweet potato
- 1/4 cup dairy free chocolate chips
- 1/2 tbsp coconut oil
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- dash of sea salt
Instructions
- Skin sweet potato, poke it with holes, and microwave (wrapped in a paper towel) for five minutes.
- Once microwaved, slice sweet potato and immediately put it in your food processor (while it is still warm).
- Add the rest of your ingredients to the food processor, blend until smooth.
- Optional: taste and add more maple syrup if you want it sweeter.
- Top on everything or eat right off the spoon!
Notes
- You can also add water or dairy free milk if you want a thinner frosting.
- If you make and then refrigerate, take out for at least 20 minutes before trying to frost – it will be thick straight from the fridge
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: desserts and snacks
- Method: microwave/food processor
- Cuisine: American