Description
Gluten Free, Vegan, Refined Sugar Free
A subtly sweet and nutty flavor combined with your favorite Asian spices makes this spicy thai peanut hummus a perfect snack regardless of what mood you are in! It is also high protein, gluten free, and vegan.
Ingredients
Scale
- 1 can chickpeas
- 2 tbsp peanut butter of choice
- 1 tsp gluten free soy sauce (or coconut aminos)
- ½ tsp ginger
- 2 tsp maple syrup
- 1 tsp sesame oil
- 1.5 tbsp olive oil
- Optional: cayenne to taste
- Optional: garnish with green onion and sesame seeds
Instructions
- Drain and rinse chickpeas, remove skins if desired.
- Add all ingredients except olive oil and cayenne into food processor and blend until smooth.
- While blending, slowly add olive oil to fully incorporate it.
- Taste test, and then add as much cayenne as desired for level of spice.
- Add garnishes if desired.
Notes
Check out my Amazon shop to see my favorite nut butters and coconut amino brands!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Hummus
- Method: Food Processor
- Cuisine: Greek
Nutrition
- Serving Size: 2 tbsp