Description
Dairy Free
The classic chocolate peanut butter combo we all love wrapped into a fluffy (healthy!) muffin that only requires one bowl and one banana to make!
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 1/3 cup unsweetened apple sauce
- 1/4 cup brown sugar
- 2 tbsp drippy peanut butter
- 1/2 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 dark chocolate bar
Instructions
- Preheat oven to 375F.
- In a large mixing bowl, mash your banana realllly well – until no lumps remain and it is liquidy. Add your egg, apple sauce, sugar, and peanut butter and mix until combined.
- Then add in your dry ingredients (flour, cocoa powder, baking soda and powder, salt) and stir just until combined (this is when you don’t want to overmix).
- Then chop up your chocolate bar and fold in just over half of the pieces into the batter.
- Pour evenly into greased or lined muffin tin about 3/4 full (this made 8 muffins for me) and then top with remaining chocolate chunks.
- Bake for 15 minutes until firm to the touch.
Notes
Make sure your chocolate bar does not have dairy in it if that is important to you!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: muffins
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin