Description
Gluten Free Option, Refined Sugar Free
No better way to celebrate summer than with some fresh Georgia peaches. Except maybe spicing them up, adding a crispy granola topping, and serving warm with a fresh scoop of ice cream.
Ingredients
Scale
Peach Filling:
- 1 cup sliced peaches (about 1.5 small peaches)
- 1 tbsp coconut sugar
- 1 tsp coconut flour
- 1/8 tsp nutmeg
- 1/4 tsp cinnamon
- splash of vanilla
Crisp Topping:
- 1/4 cup granola (I used this one)
- 1 tbsp coconut flour
- 1 tsp coconut sugar
- 1 tbsp unsalted butter, melted
- dash of cinnamon
- dash of sea salt
Instructions
Peach Filling:
- Slice your peach (I did not remove the skins).
- Combine all ingredients in a bowl and stir until combined, pour into baking dish (I used a 7 oz ramekin).
Crisp Topping:
- In a separate bowl, combine all ingredients except butter, stir to combine.
- Melt butter in microwave, pour into the rest of the ingredients and stir until combined (do not over stir – you want it to be clumpy!)
- Pour topping over peach filling.
- Bake for 30 minutes at 375F, until granola on top is golden brown.
- Serve as is, or with a scoop of your favorite ice cream!
Notes
The granola I used is not certified gluten free. If you want this recipe to be gluten free I recommend swapping it for this granola, or this one (see text above for discount code).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: desserts and snacks
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 batch