Description
Gluten Free, Dairy Free, Refined Sugar Free
This one-banana banana bread recipe is fluffy and moist, made healthier using almond flour and is refined sugar free. It is made in a cast iron skillet and is the perfect single serve dessert!
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 1 tbsp coconut oil, softened.
- 1/4 cup almond flour
- 1/2 tbsp Stevia
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- dash of salt
Instructions
- Preheat oven to 375F.
- In a small mixing bowl, mash your banana until minimal lumps remain.
- Whisk in your egg and your coconut oil.
- Then add in your dry ingredients (flour, Stevia, cinnamon, baking soda, salt).
- Pour into a small cast iron skillet.
- Bake for 25-30 minutes until edges are golden brown and center is firm.
Nutrition
- Serving Size: 1 batch