Description
Gluten Free, Vegan, Refined Sugar Free
Creamy pecan butter, dark cocoa, and flakes of sea salt, blended together for a dessert hummus that is sure to please a crowd!
Ingredients
Scale
- 1 can chickpeas
- 1/4 cup pecan butter
- 1/4 cup cashew milk
- 1/4 cup + 2 tbsp maple syrup
- 4 tbsp cocoa powder
- 1/4 tsp sea salt
Instructions
- Drain and rinse chickpeas (can remove skins if you want to).
- Combine all ingredients together in your food processor and blend until smooth. (you can add more milk if you still think it is too thick).
- Transfer to a serving dish and you are ready to go!
Notes
I love dipping fruit in dessert hummus, or pretzels or even cinnamon sugar pita chips!
Nutrition
- Serving Size: 2 tbsp