Description
Dairy Free
Salted chocolate cashew oatmeal cookies are soft and chewy, sweet, and salty, and have the perfect nutty crunch. Made healthier using real cashews, whole wheat flour, reduced sugar, and whole grain oats.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup oats
- 1/2 cup Karma Nuts dusted cocoa cashews
- 1/2 cup brown sugar
- 1 tbsp cocoa powder
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/4 cup agave
- 2 tbsp coconut oil, melted and slightly cooled
- Sea salt
Instructions
- Preheat oven to 350F.
- Combine dry ingredients (flour through salt), except cashews, in a large mixing bowl, and whisk until combined.
- Crush the cashews into small pieces, and then mix into dry ingredients.
- In another bowl, combine eggs, agave, and coconut oil until mixed.
- Add wet ingredients to dry, and stir until combined.
- Divide into 12-16 cookies (will depend on size you make), lay on a cookie sheet lined with parchment paper, sprinkle sea salt on top, and bake for 15 minutes.
Notes
Your cookies will still be soft when they come out, that is okay! They will harden as they cool and you want these to be nice and soft when you eat them!
Karma Nuts cashews can be found at your local Kroger or on their online store.
Nutrition
- Serving Size: 1 cookie