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Pumpkin Walnut

Pumpkin Pie with Walnut Streusel Topping

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Description

Classic pumpkin pie gets a new twist with the addition of a crunchy walnut streusel topping. Your friends and family will request this tasty version of the traditional holiday dessert!

Ingredients

Scale

For the Pie

  • 1 9 inch deep dish pie crust
  • 2 large eggs
  • 15 ounces Pumpkin Puree
  • 1 cup evaporated milk
  • 14 ounces sweetened condensed milk
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves

For the Walnut Streusel:

  • 1/4 cup packed light brown sugar
  • 2 tbsp flour
  • 2 tablespoons unsalted sweet cream butter (softened)
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped walnuts

Instructions

For the Pie

  1. Preheat oven to 425 degrees and place the pie dish onto a cookie sheet

  2. Using a large bowl, whisk together the eggs. Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.

  3. Pour pie mixture into the pie crust

  4. Bake for 15 minutes, then turn the oven down to 350F and bake for another 50-60 minutes, or until set around the edges and a knife inserted near the center comes out clean

  5. Allow to cool to room temperature before placing into the fridge

For the Walnut Streusel Topping:

  1. Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble

  2. Preheat oven to 350 degrees

  3. Remove pie from fridge and place onto cookie sheet

  4. Cover the top of the pie with the streusel

  5. When oven is preheated, place the pie into the oven for 10 minutes

  6. Allow to cool before cutting

Find it online: https://passmeaspoon.com/pumpkin-pie-with-walnut-streusel-topping/