Description
This 5 ingredient Beer Cheese Dip is an easy and delicious appetizer to serve at your next party! It only takes a few minutes to assemble and you can serve it warm or cold!
Ingredients
Scale
- 8oz shredded cheddar
- 2oz shredded Monterey Jack cheese
- 8oz cream cheese, softened
- 2 teaspoons Dijon mustard
- 1/2 cup pale ale beer
Instructions
- Add the cheddar cheese, Monterey jack cheese, cream cheese, and mustard to a blender or food processor.
- Pulse until combined.
- Add the beer and continue to blend until smooth.
- This dip can be served warm or cold. To serve warm, microwave in 30 second intervals, stirring between each time, until heated through.