Description
Gluten Free, Dairy Free Option, Refined Sugar Free
Kind of like a nutter butter flavored whoopie pie that is not only delicious, it is healthy too! These are the BEST nut butter cookie sandwiches because they are not only ahhhmazingly tasty they are gluten free, refined sugar free, and high protein!
Ingredients
Scale
Cookies:
- 3/4 cup drippy peanut butter or almond butter
- 1/4 cup maple syrup
- 1 egg
- 2 tablespoons gluten free all purpose flour
Filling:
- 2/3 cup vanilla Greek yogurt
- 1/4 cup powdered peanut butter OR regular peanut butter
Instructions
- Preheat oven to 350F.
- Make your cookies by combining all ingredients in a bowl and mixing until well combined. The dough will be sticky, so using a cookie scoop or putting a little flour on your hands, roll into 18 even balls and place on a cookie sheet lined with parchment paper. Press with a fork to make the “peanut butter cookie” look if desired.
- Bake for 10 ish minutes (depending on your oven) until edges start to turn golden brown.
- While those are baking, make your filling by combining PB Fit with your yogurt, mixing until you get a flavor and consistency you like.
- When cookies are cooled, frost half of them with the filling, and then top with another. Store in fridge. Enjoy!
Notes
Use dairy free yogurt in the filling for a dairy free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich