Description
Gluten Free, Vegan, Refined Sugar Free
This edible cookie dough tastes like your favorite nut butter chocolate chip cookie, made healthier using chickpeas, and is the perfect egg free treat for when you’d just rather eat than bake!
Ingredients
Scale
- 1 (15oz) can chickpeas, rinsed and drained
- 3/4 cup creamy salted almond butter or peanut butter
- 1/2 cup chocolate chips
Instructions
- Remove skins from chickpeas (optional).
- Blend the chickpeas and nut butter in a food processor until smooth, transfer to a mixing bowl.
- Fold in chocolate chips, and serve as is, or roll into balls for cookie dough bites!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts and Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp