Description
Vegan
This chocolate tart recipe is SO easy, the sea salt chocolate filling is made with only THREE ingredients, it’s vegan, and has a biscoff cookie crust! It is a healthy dessert recipe that looks fancy but is actually so simple to make.
Ingredients
Scale
Biscoff Cookie Crust:
- 20 Biscoff cookies
- 1/4 cup coconut oil
- 2 tbsp maple syrup
Chocolate Ganache Filling:
- 6 oz dark chocolate
- 1 cup almond milk
- flaky sea salt to taste
Instructions
- Make the crust: in a food processor, blend the cookies until they are all crumbs, add in the coconut oil and the maple syrup.
- Press cookie mixture into 4 greased mini tart pans, and bake on a cookie sheet for 15 minutes at 350F. Let cool before adding the chocolate mixture (you can put in the refrigerator to speed this up).
- Make the filling: pour almond milk into a small sauce pan over medium heat until warm. Slowly incorporate the chocolate, continually stirring so that the chocolate does not sit at the bottom of the pan and burn (do not have your temperature up to high). Stir until mixture is fully combined and chocolate is completely melted.
- Pour mixture evenly into 4 tarts (you might have a little excess). Sprinkle with sea salt to taste, and transfer to fridge until completely cool.
Notes
You can swap the almond milk for coconut milk
Use a chocolate that you like the flavor of – as you can see in the ingredients, we are not sweetening the filling. If you don’t like super dark chocolate, use one that is less dark. You can also use milk chocolate if you aren’t vegan!
Nutrition
- Serving Size: 1 tart