Description
These easy to make caramel apple hand pies are the perfect fall treat! They’re great for a party!
Ingredients
Scale
- Caramel Sauce
- 1 pkg pre-made pie crusts (9 inch)
- 2 tablespoons all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- dash ginger
- 1 large apple
- 1 egg
- 1 teaspoon water
Instructions
- Preheat oven to 375 degrees.
- Unroll pie crusts. Using a biscuit cutter (3 inch round cutter) to cut out 28 rounds, reroll scraps as needed and roll out using a rolling pin.
- In a small dish combine flour, sugar, nutmeg, cinnamon and ginger
- Peel, core and dice apples into tiny pieces.
- Add apple, dry ingredients and 1 tablespoon of caramel to the mixture. Mix until well combined.
- Lay out 16 rounds of pie crust on a parchment lined baking sheet.
- In a small bowl whisk egg and water together. Using a brush, brush egg mixture on the edges of the pie crust. Spoon 1 tablespoon of apple mix into the center of each pie round. Top with another pie crust round. Gently press and seal the edges using a fork. Repeat until all rounds are full.
- Using a sharp pairing knife make a small X on top of the pie. Then brush the top of each pie with egg wash mixture.
- Bake for 20-23 minutes, until golden brown. Allow to cool and the if you wish you may drizzle more caramel over each pie.
- Store in air tight container for up to 3 days.