Description
Gluten Free
This banana pudding is made healthier using gluten free animal crackers, coconut milk based cool whip, and no added refined sugars. It is the perfect light treat to satisfy your sweet tooth!
Ingredients
Scale
- 2 ripe bananas
- 1 cup non-dairy milk (I used cashew)
- 2 tbsp coconut flour
- 2 cups cocowhip (coconut based cool whip)
- 1 box Goodie Girl Magical Animal Crackers
Instructions
- Blend bananas and milk together in blender or food processor, transfer to a small sauce pan on the stove over medium heat.
- Stirring continuously, add coconut flour and mix until consistency thickens.
- Remove from heat and refrigerate for 30 minutes.
- Whisk in the cocowhip.
- In an 8×8 baking dish, line the bottom with a layer of animal crackers, as well as along the edges. Pour a layer of the pudding in using one half of the pudding. Then add another layer of animal crackers, and top with the remaining pudding.
- Cool in the refrigerator for at least an hour, and then top with animal cracker crumbs and banana slices to serve.
Notes
You can also use regular cool whip if you do not have cocowhip
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: desserts and snacks
- Method: Refrigerator
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pan