Description
Gluten Free Option, Dairy Free, Refined Sugar Free
Shrimp and broccoli sautéed in a flavorful sauce made of coconut aminos, garlic, ginger and chili infused honey makes for the perfect sweet and spicy dinner idea when you are craving takeout but want to eat healthy.
Ingredients
Scale
Stir Fry:
- 5-6 cups broccoli florets
- 12 oz frozen cooked medium shrimp
Hot Honey Garlic Sauce:
- 1/4 cup coconut aminos
- 3 tbsp Mike’s Hot Honey
- 1/2 cup water
- 1/2-1 tbsp cornstarch
- 1 tsp minced garlic
- 1/2 tsp ginger
Instructions
- Start by putting the broccoli in a wok or large pan that has been sprayed with oil over medium heat to start cooking it. (The shrimp is already cooked so we just need to get that warm, while the broccoli needs time to get soft).
- While that is cooking, whisk your sauce ingredients together in a small bowl, starting with 1/2 tbsp of cornstarch. Add the sauce and the thawed shrimp to the pan.
- Stir to evenly coat everything, and then let the pan simmer for a few minutes to allow the sauce to thicken. Add up to 1/2 tbsp more cornstarch if you want it thicker.
- Serve alone, or over rice, with red pepper flakes and/or sesame seeds to garnish.
Notes
You can sub the hot honey for regular honey if you don’t have it, and then just add cayenne and/or more red pepper flakes if you want it spicy!
You can sub cornstarch for arrowroot to ensure a gluten free option.
Also feel free to add more/different veggies if you want! And even different protein – would be great with chicken or tofu!
Nutrition
- Serving Size: ~1 cup