Shrimp and broccoli sautéed in a flavorful sauce made of coconut aminos, garlic, ginger, and chili-infused honey make for the perfect sweet and spicy dinner idea when you are craving takeout but want to eat healthy.
Why You’ll Love This Hot Honey Garlic Shrimp Recipe
This healthy shrimp stir fry gives you all the bold, sweet-and-spicy flavors of takeout without the heavy oils, refined sugar, or mystery ingredients. Here’s why it’s a weeknight dinner staple:
Easy to customize — swap proteins, veggies, or adjust the heat to your liking
Ready in 20 minutes — perfect for busy weeknights
Healthier than takeout — gluten-free, dairy-free, and refined sugar-free
Sweet, spicy, and savory — that hot honey garlic sauce is unreal
One-pan meal — minimal cleanup, maximum flavor
Looking for other ways to make shrimp? Try my air fryer coconut shrimp, this General Tso Shrimp Stir Fry or this San Pedro Style Shrimp!
Ingredients for Hot Honey Garlic Shrimp Stir Fry
Here’s everything you need for this easy shrimp and broccoli dinner:
For the Stir Fry
- Shrimp — I used a 12 oz bag of frozen, pre-cooked medium shrimp from Aldi for the easiest weeknight prep. Raw shrimp works too (just cook it through first).
- Broccoli florets — fresh or frozen. Add other veggies like bell peppers, snap peas, or carrots if you want!
For the Hot Honey Garlic Sauce
- Hot honey — Mike’s Hot Honey is my go-to. It’s chili-infused honey and adds the perfect sweet heat. Substitute: regular honey + a pinch of cayenne, or just plain honey for a no-spice version.
- Coconut aminos — a gluten-free, soy-free alternative to soy sauce. Substitute: tamari (gluten-free) or regular soy sauce.
- Cornstarch — the secret to a sauce that actually clings to your food instead of pooling at the bottom of the pan. Substitute: arrowroot powder for a grain-free option.
- Garlic and ginger — for that signature stir fry flavor
- Water — adds volume to the sauce
Tips for the Perfect Shrimp Stir Fry
- Don’t skip the cornstarch. It’s what transforms the sauce from watery to glossy and clingy. (Arrowroot works as a swap.)
- Use pre-cooked shrimp for speed. Frozen pre-cooked shrimp thaws quickly under cold water and cuts your cook time in half. Just don’t overcook it — you’re only warming it through.
- Adjust the heat. Want it spicier? Add extra red pepper flakes or a drizzle more hot honey. Cooking for kids? Use plain honey and skip the heat.
- Make it a complete meal. Serve over jasmine rice, brown rice, quinoa, or cauliflower rice. A handful of cashews on top adds great crunch.
- Swap the protein. This sauce is incredible with chicken, tofu, salmon, or even just extra veggies for a vegetarian version.
Frequently Asked Questions
Can I use raw shrimp instead of pre-cooked?
Yes! Add raw shrimp to the pan after the broccoli has softened, and cook for 2-3 minutes per side until pink and opaque before adding the sauce.
Is hot honey garlic shrimp gluten-free?
It can be! Use coconut aminos or tamari instead of soy sauce, and either cornstarch (most are gluten-free, but check the label) or arrowroot powder to thicken.
What can I substitute for hot honey?
Use regular honey and add cayenne pepper or red pepper flakes to taste. For a milder version, just use plain honey and skip the heat altogether.
Can I make this stir fry ahead of time?
Stir fries are best fresh, but leftovers reheat well. Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water to loosen the sauce.
What veggies go well in this stir fry?
Broccoli is my favorite, but bell peppers, snap peas, carrots, mushrooms, baby corn, water chestnuts, and bok choy all work beautifully. Use a mix for extra color and crunch.
Can I use a different protein?
Absolutely. This sauce is amazing with chicken (cubed and cooked through), tofu (pressed and pan-fried until crispy), or even salmon.
How do I make this stir fry less spicy?
Use plain honey instead of hot honey and skip the red pepper flake garnish. The sauce is still loaded with garlicky, gingery flavor.
Print
Hot Honey Garlic Shrimp & Broccoli Stir Fry
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Diet: Gluten Free
Description
Gluten Free Option, Dairy Free, Refined Sugar Free
Shrimp and broccoli sautéed in a flavorful sauce made of coconut aminos, garlic, ginger and chili infused honey makes for the perfect sweet and spicy dinner idea when you are craving takeout but want to eat healthy.
Ingredients
Stir Fry:
- 5–6 cups broccoli florets
- 12 oz frozen cooked medium shrimp
Hot Honey Garlic Sauce:
- 1/4 cup coconut aminos
- 3 tbsp Mike’s Hot Honey
- 1/2 cup water
- 1/2–1 tbsp cornstarch
- 1 tsp minced garlic
- 1/2 tsp ginger
Instructions
- Start by putting the broccoli in a wok or large pan that has been sprayed with oil over medium heat to start cooking it. (The shrimp is already cooked so we just need to get that warm, while the broccoli needs time to get soft).
- While that is cooking, whisk your sauce ingredients together in a small bowl, starting with 1/2 tbsp of cornstarch. Add the sauce and the thawed shrimp to the pan.
- Stir to evenly coat everything, and then let the pan simmer for a few minutes to allow the sauce to thicken. Add up to 1/2 tbsp more cornstarch if you want it thicker.
- Serve alone, or over rice, with red pepper flakes and/or sesame seeds to garnish.
Notes
You can sub the hot honey for regular honey if you don’t have it, and then just add cayenne and/or more red pepper flakes if you want it spicy!
You can sub cornstarch for arrowroot to ensure a gluten free option.
Also feel free to add more/different veggies if you want! And even different protein – would be great with chicken or tofu!
Nutrition
- Serving Size: ~1 cup
If you try this recipe please leave a rating and a review in a comment below! It would mean the world to me 🙂 If you remake on Instagram please also tag me at @donutworry_behealthy when you share so I can see your creation!
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