Description
Gluten Free, Vegan, Refined Sugar Free
These tartlets are going to be your new go to answer for “what are you going to bring to the dinner?” They have a sweet cookie crust with a tart yogurt filling, they are SUPER easy to make – but look really elegant – an they are gluten free, refined sugar free, can easily be made vegan, and are healthy too!
Ingredients
- Emmys Organics vanilla bean cookies (one cookie yields one tartlet)
- 1/2 tsp Suncore Foods fuchsia hibiscus flower powder
- 1/2 cup dairy free plain or vanilla yogurt (I recommend Lavva)
- Optional: 1/4 tsp stevia or sweetener of choice
Instructions
- Take one cookie and roll it into a ball shape, then flatten and form a crater with your thumb, set aside.
- Mix together yogurt, hibiscus powder, and stevia (if using).
- Drop a dollop of the yogurt in each cookie!
Notes
You can find these products for purchase in my Amazon Store to easily get for yourself!
You can see that the amounts in the recipe are a little general. Basically what you need to know is that one Emmy’s cookie yields the crust for one tartlet. So however many you want to make, be sure to have that many cookies. And then the amount of filling you need will just depend on how deep you make your crusts, how full you want them, and how many you make! But for every 1/2 cup of yogurt I’d use 1/2-1 tsp of the powder. Start small and add more depending on the color and taste you want.
Nutrition
- Serving Size: 2 tartlets