Description
Gluten Free, Vegan, Refined Sugar Free
A vegan, refined sugar free chocolate avocado pudding topped with gluten free chocolate cookie crumbs that’s finished off with no added sugar gummy bears, the perfect treat for your kids that you’ll love serving and they’ll love eating!
Ingredients
Scale
- 4 ripe avocados
- 1/2 cup cacao or cocoa powder (unsweetened)
- 1/4 cup + 2 tbsp maple syrup
- 1/4 tsp salt
- 1/2 cup gluten free crushed oreos or chocolate sandwich cookies
- 1/2 cup gummy worms (we like these)
Instructions
- Remove skins and pits from avocado. Combine the avocado, cocoa powder, maples syrup, and salt in a food processor or blender and blend until well combined, scraping down the edges as you go.
- If you want it more chocolatey, just add more cocoa powder. And if you want it sweeter, just add more maple syrup!
- Transfer the pudding to a container. Open your chocolate cookies, scrape off the creme, and place cookies into a food processor or blender. Blend until they are crumbly – like dirt!
- Assemble by pouring pudding into container, leaving enough room on the top for a layer of dirt, and then sticking a couple gummy worms in the top – that is it!
Notes
I like to use either Lily’s sour gummy worms or Smart Sweet’s gummy worms for a refined sugar free option
For vegan option – use Lily’s gummy worms mentioned above. Smart Sweets gummy worms have gelatin and are not vegan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe