Description
Gluten Free, Dairy Free, Refined Sugar Free
Whether it is your birthday, anniversary, or just a Tuesday morning, this funfetti french toast will get you in the mood to celebrate! Made with gluten free bread, dairy free milk, and pasture raised eggs, it’s got ingredients you can celebrate too!
Ingredients
Scale
- 3-6 slices of bread
- 2 eggs
- 1/4 cup almond milk
- 1 tsp cinnamon sugar (I used this one from Primal Palate)
- 1 tsp almond extract
- rainbow sprinkles
Instructions
- Put your bread slices in your fridge overnight ( this allows them to get a little stale which is best for french toast!).
- The next morning, whisk together the rest of the ingredients (except sprinkles) in a shallow bowl.
- Dip each piece of bread in your egg/milk mixture (I like to soak each for a few minutes) and then place on a skillet sprayed with coconut oil, over medium heat, and add a few sprinkles (they will melt but still look fun!).
- Repeat with all of the slices of bread.
- Top with more sprinkles and maple syrup!
Notes
The cinnamon sugar mix I used can be substituted for 1/2 tsp of cinnamon and 1/2 tsp of coconut sugar (or stevia or cane sugar)
You can sub the almond extract for vanilla if you must, but if you like funfetti/cake batter recipes I suggest getting some almond extract because it really makes that great cake batter flavor!
I made three slices but had a decent amount of mix leftover, so I’d recommend making 5-6 slices with this!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: French Toast
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 2 slices