Description
Gluten Free, Dairy Free Option, Vegan Option, Refined Sugar Free
This fruit tart is a refreshing dessert with an elegant feel that is secretly super easy to make and requires no baking. Perfect for any get together or gathering.
Ingredients
Scale
Crust:
- 1 cup whole pitted dates
- 1 cup pecans
- 1/2 cup walnuts
Toppings:
- 1/3 cup greek yogurt (or sub coconut cream for dairy free option)
- 1 tsp Stevia
- Strawberries, blueberries, raspberries, and any other fruit of choice
Glaze:
- 2 tbsp honey (could try agave or other sticky sweetener for a vegan option)
- 1/2 tsp water
Instructions
Crust:
- Soak the dates in warm water for ten minutes. Remove from water and pat dry.
- Combine pecans, walnuts, and dates in a food processor, blend until combined.
- Flatten “dough” on a cookie sheet lined with parchment paper, creating a 7-8 inch circle.
- Freeze for 30 minutes (this is optional but will make for a sturdier crust).
Toppings:
- Whisk yogurt and Stevia together to whip the yogurt and disperse the sweetener.
- Spread over crust.
- Top with your fruits.
Glaze:
- Whisk together honey and water until a thin but sticky consistency forms.
- Brush glaze over fruit.
- Serve immediately! Can store leftovers in fridge for up to a week.
Notes
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: desserts and snacks
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tart