This tart is perfect for a last minute dessert option. It requires zero baking, only uses a handful of ingredients, and is so easy to make. It is light and refreshing and will leave your sweet tooth satisfied without feeling guilty.
Truth be told I am more of a chocolate dessert gal than fruity. I love a good fudgy brownie, or a single serve chocolate mug cake, but during the hot summer months I love a refreshing twist to my routine! And this tart does that perfectly.
This tart was created with the fourth of july in mind. The berries and the yogurt make the perfect red white and blue! So if you are looking for the perfect dish to bring to your BBQ this is it. And if you want even more patriotic food you could also try my honey lime summer salad with mint.
And if you don’t like some of the fruit used on here, or aren’t wanting that red white and blue look, feel free to swap them out! Think peaches, mango, apples, pineapple, the possibilities really are endless! If you love chocolate as much as I do, you could even add in some chocolate chips!
If you are vegan or dairy free you have a couple of options. To make this recipe dairy free, all you have to do is sub the greek yogurt for some coconut cream. To make it vegan, start with that step and then either omit the honey glaze, or swap it for another sticky sweetener like maple syrup or agave.
A couple of things to note:
- I haven’t tried making the glaze with anything but honey, and while I am sure it would work with other sweeteners, I’d love to hear your experience if you try it!
- I used a combo of walnuts and pecans in my crust. Only to make the flavor profile a little more interesting and combine some different nutrients. You can definitely use one or the other or even another nut if you prefer!
- I mention below freezing the crust – this makes the tart a little sturdier. If you leave it out too long the crust will start to be more pliable – this is fine – just be careful when serving and eating!
What’s your favorite fruit to eat for dessert?
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Healthy NO BAKE Fruit Tart with Honey Glaze
- Total Time: 50 minutes
- Yield: 1 tart 1x
Description
Gluten Free, Dairy Free Option, Vegan Option, Refined Sugar Free
This fruit tart is a refreshing dessert with an elegant feel that is secretly super easy to make and requires no baking. Perfect for any get together or gathering.
Ingredients
Crust:
- 1 cup whole pitted dates
- 1 cup pecans
- 1/2 cup walnuts
Toppings:
- 1/3 cup greek yogurt (or sub coconut cream for dairy free option)
- 1 tsp Stevia
- Strawberries, blueberries, raspberries, and any other fruit of choice
Glaze:
- 2 tbsp honey (could try agave or other sticky sweetener for a vegan option)
- 1/2 tsp water
Instructions
Crust:
- Soak the dates in warm water for ten minutes. Remove from water and pat dry.
- Combine pecans, walnuts, and dates in a food processor, blend until combined.
- Flatten “dough” on a cookie sheet lined with parchment paper, creating a 7-8 inch circle.
- Freeze for 30 minutes (this is optional but will make for a sturdier crust).
Toppings:
- Whisk yogurt and Stevia together to whip the yogurt and disperse the sweetener.
- Spread over crust.
- Top with your fruits.
Glaze:
- Whisk together honey and water until a thin but sticky consistency forms.
- Brush glaze over fruit.
- Serve immediately! Can store leftovers in fridge for up to a week.
Notes
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: desserts and snacks
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of tart
If you give this recipe a try I’d love if you could leave a comment below letting me know your thoughts! If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and send you my love!
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This was even a hit with my fussy MIL! Thanks so much!
This recipe is so easy and the flavors are perfectly balanced! I will definitely make this again!
So yum and very easy to make!
This was fantastic!
My new favorite summer breakfast!
Amazing! I had never made a crust like this so I wasn’t sure what to expect but it was delicious. Great recipe!
This was so good and a such a hit with our whole family!
So tasty! We enjoyed it for breakfast.
Yum! These were amazing!
This is so tasty and i love how healthy it is!
This fruit tart comes out so fresh! I love the simple crust too, I always struggle with crust but this one was insanely easy to whip up!
We loved this recipe! The crust was delicious and just so easy to make.
Absolutely love how easy this is! The crust is my favorite and I make it all the time and top with whatever fruit I happen to have on hand.
This fruit tart was so refreshing and delightful! I chose the dairy-free option and used coconut cream instead of greek yogurt. One of the best!
Loved making this tart and the honey glaze pairs so well with the berries – it was such a delight! Will be making again for sure.
My kids love when I make this tart. It’s easy and so delicious!
Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!
AMAZING. There really isn’t much else to say about this other than it really is amazing! Such a great mix of flavors with the nuts and the berries and so light! Would be great in a brunch setting.
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