Description
An easy homemade fudgy brownie recipe topped with extra chocolate and sprinkles! These are the perfect Valentine’s (or anytime!) brownies!
Ingredients
For the Brownies
- 1 cup unsalted sweet cream butter (melted & cooled)
- 2 tablespoons canola oil
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 cup all purpose flour
- 1 cup cocoa powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 1/2 cup Valentine’s Day sprinkles
Instructions
For the Brownies
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Preheat the oven to 350 degrees and spray a 9×13 baking pan with non-stick spray
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Using a large bowl, whisk together the melted butter, oil, and sugars
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Whisk in the eggs and 2 tsp of vanilla extract
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Using a second large bowl, whisk together the flour, cocoa, salt and baking powder
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Gradually whisk in the dry ingredients into the wet
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Fold in the chocolate chips
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Pour batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely
For the Ganache
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Using a small pot, bring the heavy cream to a boil
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Pour over the chocolate chips in a medium bowl and let sit for 1 minute. Whisk until smooth
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Spread the ganache evenly onto the brownies. Sprinkle Valentine’s Day Sprinkles on top of the ganache
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Allow the ganache to set before cutting into bars. Enjoy with a large glass of milk