An easy homemade fudgy brownie recipe topped with extra chocolate and sprinkles! These are the perfect Valentine’s (or anytime!) brownies!
These cute and festive brownies are the perfect way to say ‘Happy Valentine’s Day’ to your loved ones – they are sweet, delicious, and packed with chocolate. These super easy treats are fun to make and fun to eat! They make the perfect sweets for your sweeties!
How to Make Homemade Brownies for Valentine’s Day
Ingredients Needed: Scroll down for full recipe with exact measurements
- Butter
- Oil
- Sugar
- Brown Sugar
- Vanilla
- Eggs
- Flour
- Cocoa Powder
- Salt
- Baking Powder
- Semi-Sweet Chocolate Chips
- Heavy Whipping Cream
- Sprinkles
Equipment:
Instructions:
Short On Time
If you’re too busy writing valentines to bake these brownies from scratch, you absolutely can use your favorite store-bought mix. Just make and pour the chocolate ganache over the baked brownies and then add your sprinkles!
Make Them More Festive
Take these brownies up a notch more and use a heart shaped cookie cutter to cut out shapes rather than slicing the brownies. Your kids will be in love with their special treats!
Easy Homemade Brownies for Valentine’s Day
Description
An easy homemade fudgy brownie recipe topped with extra chocolate and sprinkles! These are the perfect Valentine’s (or anytime!) brownies!
Ingredients
For the Brownies
- 1 cup unsalted sweet cream butter (melted & cooled)
- 2 tablespoons canola oil
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 cup all purpose flour
- 1 cup cocoa powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 1/2 cup Valentine’s Day sprinkles
Instructions
For the Brownies
-
Preheat the oven to 350 degrees and spray a 9×13 baking pan with non-stick spray
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Using a large bowl, whisk together the melted butter, oil, and sugars
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Whisk in the eggs and 2 tsp of vanilla extract
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Using a second large bowl, whisk together the flour, cocoa, salt and baking powder
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Gradually whisk in the dry ingredients into the wet
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Fold in the chocolate chips
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Pour batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely
For the Ganache
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Using a small pot, bring the heavy cream to a boil
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Pour over the chocolate chips in a medium bowl and let sit for 1 minute. Whisk until smooth
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Spread the ganache evenly onto the brownies. Sprinkle Valentine’s Day Sprinkles on top of the ganache
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Allow the ganache to set before cutting into bars. Enjoy with a large glass of milk
