Description
This melt-in-your-mouth mixture of dark chocolate, peanuts, almond bark, butterscotch chips and peanut butter are an irresistible combination in this Crockpot Candy recipe.
Ingredients
Scale
- 2 1/2 lbs white almond bark
- 2 lbs peanuts
- 12 oz semi-sweet chocolate chips
- 1 cup butterscotch chips
- 4 oz German chocolate bar or additional chocolate chips
- 3 tablespoons peanut butter
Instructions
- Place all of the ingredients into a 6 quart slow cooker or crock pot. Turn to high heat and let the mixture melt together, untouched for 1 hour.
- Use a wooden spoon to stir the mixture together, ensuring to go all the way to the bottom of the pan. Continue cooking and melting the mixture together for 1 more hour, stirring every 15-20 minutes so that the mixture does not burn.
- Once the mixture has cooked together, spoon the mixture into 2-3 tablespoon-sized dollops onto a large piece of parchment paper.
- Let the candies set at room temperature for at least 1 hour or until hardened.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American