Description
Gluten Free, Dairy Free, Refined Sugar Free
cker breaded chicken nuggets are tossed in “breadcrumbs” made from your favorite cracker, baked to a crisp perfection, and are gluten free, grain free, and a healthy way to get your nugget fix. Served with a chile infused honey for a sweet and spicy kick.
Ingredients
Scale
- 1 box of Simple Mills everything sprouted seed crackers
- 1 egg
- 4 chicken tenderloins
- Mike’s Hot Honey (as much as you want!)
Instructions
- Preheat oven to 375F.
- Blend your crackers in a food processor until they are small and/or flour-like. Pour into a small bowl, set aside.
- Scramble egg in a separate bowl.
- Cut each tenderloin into nugget sized pieces, dip each nugget first into the egg wash, and then into the breadcrumbs, place on a greased cookie sheet lined with aluminum foil.
- Bake for 15-20 minutes.
- Drizzle as much hot honey on top as you desire and enjoy!
Notes
If you don’t have a food processor you can crush crackers while they are in their bag using your hands. You will have larger chunks of cracker but it will still be great – maybe even crispier!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 batch