Description
Gluten Free, Vegan, Refined Sugar Free
This Coffee Frosting is unlike any frosting you’ve bought at the store. It is light and creamy, full of real cold brew flavor, but is made without refined sugar, packed full of protein, and is coconut cream based.
Ingredients
Scale
- 1 (13.66 oz) can coconut cream, drained
- 2 tbsp cold brew (make your own at home easily using this!)
- 2 tbsp coffee protein powder (I used this one)
- Optional: organic Stevia to taste (I buy this one)
Instructions
- Drain the coconut cream of the liquid in the can, pour the cream into a mixing bowl.
- Add cold brew and protein powder, whisk until blended.
- Optional: taste and add some organic Stevia or other dry sweetener of choice (don’t use a liquid sweetener, it will affect the consistency of the frosting).
- Cool in fridge for 15-20 minutes to let it set.
- Serve on anything from brownies to cupcakes to bread to fruit!
Notes
For extra thick frosting, leave coconut cream in fridge overnight before making.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp