Description
Indulge in the timeless delight of a classic pecan pie with this irresistible recipe. Enjoy the perfect balance of buttery, caramelized pecans and a luscious, gooey filling in a flaky, homemade crust.
Ingredients
Scale
- 1 cup dark corn syrup
- 3 eggs
- 3 tablespoons light brown sugar (lightly packed)
- 1/2 cup salted butter (melted)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 3/4 cup pecans (chopped)
- 1 deep-dish frozen pie shell (9-inch)
- 3/4 cup pecans (halved)
Instructions
- Thaw the pie crust based on the recommendations on the box.
- Preheat the oven to 350 degrees.
- Evenly lay the chopped pecans along the bottom of the pie crust and set aside.
- In a medium bowl mix the corn syrup, eggs, brown sugar, melted butter, vanilla, cinnamon and mix well.
- Pour the pie filling slowly on the pecans. The pecans will rise to the top; if you see any empty spots, you can sprinkle a small amount of chopped pecans to ensure an even spread.
- Top with halved pecans.
- Bake for 50-60 minutes or until the center is just a little bit jiggly.
- Remove the pie from the oven and allow to cool completely on a wire rack.
- Slice and enjoy with whipped cream or ice cream.