You simply cannot go wrong with a homemade, classic Pecan Pie! The flavors of Fall combine perfectly in a sweet, crunchy filling to make this decadent dessert that is surprisingly easy enough that even the kids can help out! I used a frozen pie crust to keep it easy but you can also make a homemade pie crust! Try this grain free pie crust or this vodka pie crust.
Why You Will Love This Classic Pecan Pie Recipe:
Easy to make
Great for baking with kids
Can be made in advance
Classic recipe that everyone loves
What will I need to complete this recipe?
You will need the following ingredients:
Dark Corn Syrup
Light Brown Sugar
Pecans, halves and chopped
Deep-dish Frozen Pie Shell (9 inch)
You will need the following supplies:
Medium Mixing Bowl
How To Make Classic Pecan Pie
How should I store the Pecan Pie?
You only want to leave this Pecan Pie out on the counter for a few hours. After that, you will want to refrigerate it. It should last for up to 4-6 days when kept stored properly.
Do I serve it warm or cold?
While quite a few pies are served warmed, Pecan Pie is best served just out of the fridge or at room temperature. This allows the inside filling to slightly firm up like a pudding.