Description
These tasty churros can be made in your own kitchen for an irresistible treat! Covered in cinnamon and sugar, this Spanish classic is a wonderful dessert!
Ingredients
Scale
- 1 cup water
- 2 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons. oil
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 quarts oil to fry the churros (enough to fill your pan about 4 inches)
Instructions
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons oil.
- Bring to a boil and remove from the heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying until 375 degrees.
- Pipe strips of dough into hot oil using a pastry bag.
- Fry until golden; drain on a paper towel.
- Combine sugar and cinnamon.
- Roll drained churros in the cinnamon sugar mixture.