Description
Warm and gooey peanut butter blended with Marshmallow fluff and studded with red and green candy, this Christmas Peanut Butter Fudge will be a hit for the holidays!
Ingredients
Scale
- 2 ½ cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- ½ teaspoon salt
- 1 ½ cup creamy peanut butter
- 1 7oz jar Marshmallow Fluff
- 1 teaspoon vanilla
- 1 ½ cup red and green M&Ms
Instructions
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Combine sugar, butter, milk and salt in a heavy 3 qt sauce pan.
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Bring to full boil over high heat stirring constantly.
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Reduce heat to medium and continue to stir for 5 minutes. Remove from heat.
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Stir in peanut butter until fully melted.
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Add vanilla and fluff, beat until well blended and fluff is fully melted.
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Fold in candy immediately.
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Spread in a 13×9 inch baking pan, greased or lined with parchment paper.
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Cool at room temperature (2-3 hrs) or place in fridge to cool (1-2 hrs).
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Store in airtight storage container in fridge for freshness.