Description
Gluten Free, Vegan, Refined Sugar Free Option
This baked donut recipe combines our favorite chocolate and peanut butter combo into a healthy donut that is fluffy, moist, gluten free, and drizzled with homemade glaze!
Ingredients
Scale
Donuts:
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tablespoon cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup chocolate peanut butter or regular peanut butter (see note)
- 3/4 cup almond milk
- 1 teaspoon apple cider vinegar
- 1/3 cup applesauce
- 2 tablespoons maple syrup
Glaze:
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 2 tablespoons almond milk (plus more if needed to reach desired consistency)
- 3/4 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- In a medium sized bowl, mix the almond flour, coconut flour, cocoa powder, baking powder and salt.
- In a separate bowl, combine the almond milk, apple cider vinegar, applesauce, and maple syrup.
- Pour your wet ingredients into your dry ingredients.
- Fill a greased donut pan with your dough. If you don’t have a donut pan, you can use a muffin pan.
- Cook until the donuts are firm and bounce back to the touch – about 25-30 minutes.
- While the donuts are baking, make the glaze by combining all ingredients in a bowl and whisking until combined. Add additional almond milk, if needed.
- Allow donuts to cool completely before removing from pan.
- Dip donuts in glaze and enjoy!
Notes
I like the Dark Chocolate Dreams peanut butter from PB&Co.
Nutrition
- Serving Size: 1 donut