These homemade donuts are made from scratch and will melt in your mouth, keeping you coming back for more. They’re the perfect blend of that chocolate peanut butter combo we all love so much, and light enough not to weigh you down after eating one (or a dozen!). Perfect for a homemade brunch, an easy meal prep breakfast, or as a dessert!
Tips for the Best Vegan and Gluten Free Donuts
First of all – if you need to, first things first, get yourself a donut pan. If you want to make larger ones, I recommend this pan.
There is no oil used in this baked donut recipe. It is also vegan, dairy free, and gluten free. But you would never think you are eating something less indulgent than any other “normal” donut you’d go out and buy.
To ensure your donuts stay intact, let them cool completely in the pan before removing them. This is another reason I like to use these silicone donut pans. They are much easier to work with and the little bit of give they allow can help you shimmy those donuts out without breaking them.
In addition to the listed ingredients, you will need:
If you try this donut recipe please leave a comment below letting me know what you think! If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and send my love!