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strawberries covered in white and dark chocolate, topped with toffee bits, sitting on a baking dish

Chocolate Covered Toffee Strawberries


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  • Author: Liz Thomson
  • Total Time: 26 minutes
  • Yield: 18 strawberries 1x

Description

These Chocolate Covered Strawberries are sprinkled with toffee pieces for an easy but beautiful dessert! They make the perfect dressed up dessert for a date night at home.


Ingredients

Scale
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 15-20 fresh strawberries
  • 1/2 cup English toffee bits
 


Instructions

  1. Line a baking sheet with parchment paper.
  2. Rinse strawberries and pat dry.
  3. Pour white chocolate chips and semi-sweet chocolate chips into separate microwave safe bowls.
  4. Microwave on high in 15 second increments, stirring in between, until melted and smooth.
  5. Dip the strawberries in the melted chocolate, rotating between white and semi-sweet and place on parchment lined baking sheet.
  6. Sprinkle with English toffee bits.
  7. Chill until set, about 20 minutes.