Description
Gluten Free, Dairy Free, Refined Sugar Free
A cookie that tastes like a chocolate cake but is made with protein packed collagen, gluten free almond flour and NO refined sugar. What’s not to love?!
Ingredients
Scale
- 1/2 cup chocolate collagen
- 1 cup almond flour
- 1 egg
- 1/4 cup almond milk
- 2 tablespoons stevia
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350F.
- Add all dry ingredients into a bowl and stir until combined.
- Add wet ingredients – mix well.
- Using a cookie scooper or tablespoon, create 20 balls of dough, flatten slightly with fingers onto a cookie sheet lined with parchment paper.
- Cook for 20 minutes, until edges start to brown and cookies feel firm but not too hard- they will keep cooking once you take them out.
Notes
Don’t be afraid to take these out while they are still a little soft! You don’t want to overcook them because you really want that great cake texture.
Make sure chocolate chips are dairy and sugar free if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie